Vegetarian

Geraine's Eggless Egg Salad is for Sandwich.

Geraine's Eggless Egg Salad takes 20 minutes to prepare.

Geraine's Eggless Egg Salad takes 90 minutes to cook.

Geraine's Eggless Egg Salad makes 6 servings.

The ingredients for Geraine's Eggless Egg Salad are:

3 cups Garbanzo Beans (soaked and cooked)
1/4 cup Kraft Mayo with Olive Oil (Reduced Fat Mayonnaise
2 Tbsp cup raw onions chopped (you can used re-hydrated minced onions if you wish)
1 Tbsp dried parsley
1/2 Tbsp Pickle Relish
1 1/4 Tbsp Yellow Mustard (you can used Dijon if you prefer)
1/2 tsp Sea Salt
1/2 tsp Black Pepper

Here is how you make Geraine's Eggless Egg Salad:

Soak beans over night according to instructions on the package. (I make the whole 16 oz band and freeze the remaining 3 cups for use later) Cook beans for approximately 1 to 1 1/2 hours until tender.In a food processor, process the garbanzo beans as much as you can. Add the mayo and cream the two together. Transfer to a mixing bowl.In mixing bowl, combine the bean mixture with the other ingredients. You can add any of your favorite Egg Salad Ingredients, the ones here are my suggestion. Mix well.Enjoy!This recipe makes approximately 6 servings (1/4-cup each)Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Eggless Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.6

• Total Fat: 4.1 g
• Cholesterol: 3.3 mg
• Sodium: 263.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 9.6 g
• Protein: 6.3 g