The recipe Mexican Egg Salad Wrap, Kaufmann Phase 1

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Mexican Egg Salad Wrap, Kaufmann Phase 1 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Egg Salad Wrap, Kaufmann Phase 1!

Mexican Egg Salad Wrap, Kaufmann Phase 1

Mexican Egg Salad Wrap, Kaufmann Phase 1 Recipe
Mexican Egg Salad Wrap, Kaufmann Phase 1

How Long Does Mexican Egg Salad Wrap, Kaufmann Phase 1 Recipe Take To Prepare?

Mexican Egg Salad Wrap, Kaufmann Phase 1 takes several minutes to prepare.


How Long Does Mexican Egg Salad Wrap, Kaufmann Phase 1 Recipe Take To Cook?

Mexican Egg Salad Wrap, Kaufmann Phase 1 takes several minutes to cook.


How Many Servings Does Mexican Egg Salad Wrap, Kaufmann Phase 1 Recipe Make?

Mexican Egg Salad Wrap, Kaufmann Phase 1 makes 1 servings.


What Are The Ingredients For Mexican Egg Salad Wrap, Kaufmann Phase 1 Recipe?

The ingredients for Mexican Egg Salad Wrap, Kaufmann Phase 1 are:

2 cold hard boiled eggs
1T fresh pico de gallo
Salt and pepper
2-3 very crisp leaves of romaine lettuce
1/4 avocado, mashed
1T sour cream, mixed with a pnch each of ground cumin and cayenne (optional)


How Do I Make Mexican Egg Salad Wrap, Kaufmann Phase 1?

Here is how you make Mexican Egg Salad Wrap, Kaufmann Phase 1:

Chop eggs coarsely and add salsa. Season to taste with salt and pepper.Spread Romaine lettuce with avocado.Spoon egg salad on topIf desired, top with a dollop of seasoned sour cream.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user RHOZY1.


What's The Nutritional Info For Mexican Egg Salad Wrap, Kaufmann Phase 1?

The nutritional information for Mexican Egg Salad Wrap, Kaufmann Phase 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 19.9 g
  • Cholesterol: 377.3 mg
  • Sodium: 137.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.4 g

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