The recipe Mexican Egg Salad Wraps

Made From Scratch Recipes

Mexican Egg Salad Wraps recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mexican Egg Salad Wraps!

Mexican Egg Salad Wraps

Mexican Egg Salad Wraps Recipe
Mexican Egg Salad Wraps

got recipe from Pillsbury.com but change the mayo to light and used whole wheat tortillas instead.That changed the calories from 430 per serving to 364. I'm sure you could reduce the number of eggs to reduce it even more.

What Course Is Mexican Egg Salad Wraps?

Mexican Egg Salad Wraps is for Lunch.


How Long Does Mexican Egg Salad Wraps Recipe Take To Prepare?

Mexican Egg Salad Wraps takes several minutes to prepare.


How Long Does Mexican Egg Salad Wraps Recipe Take To Cook?

Mexican Egg Salad Wraps takes several minutes to cook.


How Many Servings Does Mexican Egg Salad Wraps Recipe Make?

Mexican Egg Salad Wraps makes 8 servings.


What Are The Ingredients For Mexican Egg Salad Wraps Recipe?

The ingredients for Mexican Egg Salad Wraps are:

12 hard-cooked eggs, peeled, coarsely chopped
1/2 cup light mayonnaise
1/4 cup finely chopped celery
1/4 to 1/2 teaspoon salt
1 can (4.5 oz) Old El Paso? chopped green chiles
2 medium avocados, pitted, peeled and coarsely chopped (2 cups)
2 teaspoons fresh lime juice
1 tablespoon finely chopped onion
8 (8 inch) whole wheat tortillas (i use 120 cal/serving ones)
1/3 cup small fresh cilantro leaves, stems removed


How Do I Make Mexican Egg Salad Wraps?

Here is how you make Mexican Egg Salad Wraps:

Number of Servings: 8Recipe submitted by SparkPeople user NYMANFAM.


What's The Nutritional Info For Mexican Egg Salad Wraps?

The nutritional information for Mexican Egg Salad Wraps is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 21.1 g
  • Cholesterol: 323.3 mg
  • Sodium: 411.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.5 g

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