The recipe The Editor's Egg Salad

Made From Scratch Recipes

The Editor's Egg Salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like The Editor's Egg Salad!

The Editor's Egg Salad

The Editor's Egg Salad Recipe
The Editor's Egg Salad

Using fewer mayo and egg yolks and more mustard leads to a very yummy, low-cal egg salad!

What Course Is The Editor's Egg Salad?

The Editor's Egg Salad is for Lunch.


How Long Does The Editor's Egg Salad Recipe Take To Prepare?

The Editor's Egg Salad takes 10 minutes to prepare.


How Long Does The Editor's Egg Salad Recipe Take To Cook?

The Editor's Egg Salad takes 20 minutes to cook.


How Many Servings Does The Editor's Egg Salad Recipe Make?

The Editor's Egg Salad makes 6 servings.


What Are The Ingredients For The Editor's Egg Salad Recipe?

The ingredients for The Editor's Egg Salad are:

4 hard-boiled eggs
3 hard-boiled egg whites (just cook 7eggs and omit 3 yolks)
1/4C reduced fat mayo
1/4 C mustard
1 tsp white wine vinegar
1 tsp sugar
salt and pepper


How Do I Make The Editor's Egg Salad?

Here is how you make The Editor's Egg Salad:

Makes enough for 6 sandwiches (1/4 C servings)Hard boil eggs, remove shells and 3 egg yolks. Chop to desired size and add to a medium bowl.Add mayo, mustard, sugar, vinegar, salt and pepper. Mix to combine, season to taste. Refrigerate!Number of Servings: 6Recipe submitted by SparkPeople user EDITORABC.


What's The Nutritional Info For The Editor's Egg Salad?

The nutritional information for The Editor's Egg Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 7.9 g
  • Cholesterol: 146.3 mg
  • Sodium: 280.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.1 g

What Dietary Needs Does The Editor's Egg Salad Meet?

The dietary needs meet for The Editor's Egg Salad is Vegetarian


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