Vegetarian

Caesar Salad (no eggs) Ketogenic is for Salad.

Caesar Salad (no eggs) Ketogenic takes 10 minutes to prepare.

Caesar Salad (no eggs) Ketogenic takes several minutes to cook.

Caesar Salad (no eggs) Ketogenic makes 4 servings.

The ingredients for Caesar Salad (no eggs) Ketogenic are:

8 cups Romaine Lettuce
4 tbsp Parmesan Cheese (divided)
1 tbsp White wine vinegar
2 tbsp Dijon Mustard
2 cloves raw Garlic (powder or crystals)
.5 tsp salt
.5 tsp pepper
.5 tsp Worcester sauce
3 tbsp full fat Mayonnaise
2 or 3 Anchovies (optional)

Here is how you make Caesar Salad (no eggs) Ketogenic:

Dressing: Whisk together in a bowl the olive oil, vinegar, mustard, garlic, sale, pepper, and Worcester sauce. Be sure all is mixed well and then add the Parmesan cheese.Wash and rinse the Romaine and cut or tear into bite size pieces to make about 8 cups. Place in a large bowl. Add the dressing and mix well. Add remaining of the Parmesan Cheese and toss to combine into the salad with the dressing.Serving Size:?Makes 4 2-cup servings

The nutritional information for Caesar Salad (no eggs) Ketogenic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.2

• Total Fat: 23.4 g
• Cholesterol: 9.0 mg
• Sodium: 615.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

Caesar Salad (no eggs) Ketogenic is Italian cuisine.

The dietary needs meet for Caesar Salad (no eggs) Ketogenic is Low Carb