The recipe Fat Smash ( Phase 1) Corn Salad

Made From Scratch Recipes

Fat Smash ( Phase 1) Corn Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Fat Smash ( Phase 1) Corn Salad!

Fat Smash ( Phase 1) Corn Salad

Fat Smash ( Phase 1) Corn Salad Recipe
Fat Smash ( Phase 1) Corn Salad

Phase 1 Lunch

What Course Is Fat Smash ( Phase 1) Corn Salad?

Fat Smash ( Phase 1) Corn Salad is for Lunch.


How Long Does Fat Smash ( Phase 1) Corn Salad Recipe Take To Prepare?

Fat Smash ( Phase 1) Corn Salad takes 20 minutes to prepare.


How Long Does Fat Smash ( Phase 1) Corn Salad Recipe Take To Cook?

Fat Smash ( Phase 1) Corn Salad takes several minutes to cook.


How Many Servings Does Fat Smash ( Phase 1) Corn Salad Recipe Make?

Fat Smash ( Phase 1) Corn Salad makes 4 servings.


What Are The Ingredients For Fat Smash ( Phase 1) Corn Salad Recipe?

The ingredients for Fat Smash ( Phase 1) Corn Salad are:

3 Portobello mushrooms, chopped
1/3 cup balsamic vinegar
1/3 cup olive oil
4 tsp water
pinch of brown sugar or white sugar
1/2 pound sweet yellow corn
1 cup grape tomatoes, halved
1 medium onion, chopped
1/4 to 1/2 pound of baby lettuce
1 bell pepper, chopped
1/2 cup chopped fresh parsley
1/2 cup chopped chives ( optional)
salt and pepper to taste

( i also used salad seasoning)


How Do I Make Fat Smash ( Phase 1) Corn Salad?

Here is how you make Fat Smash ( Phase 1) Corn Salad:

Marinate the mushrooms for 45 minutes in vinegar, olive oil, water and sugarWhile mushrooms marinate, mix corn, tomatoes, onion, lettuce, pepper, parsley, chives, salt, and pepper in a large bowlDrizzle the marinated mushrooms over the salad or keep to the side and dip. Number of Servings: 4Recipe submitted by SparkPeople user FITNESSBRIDE09.


What's The Nutritional Info For Fat Smash ( Phase 1) Corn Salad?

The nutritional information for Fat Smash ( Phase 1) Corn Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

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