Vegetarian

Orzo Salad with Feta Vinaogrette is for Dinner.

Orzo Salad with Feta Vinaogrette takes several minutes to prepare.

Orzo Salad with Feta Vinaogrette takes several minutes to cook.

Orzo Salad with Feta Vinaogrette makes 4 servings.

The ingredients for Orzo Salad with Feta Vinaogrette are:

1 cup uncooked orzo
2 cups baby spinach, chopped
3 TBSP oil-packed sun-dried tomato halves
3 TBSP red onion, chopped
3 TBSP kalamata olive, chopped
1/2 tsp pepper
1/2 tsp salt
1 6-oz jar marinated artichokes, undrained
3/4 cup (3 oz.) feta cheese, crumbled.

Here is how you make Orzo Salad with Feta Vinaogrette:

Cook orzo as directed on package, omitting salt and fat. Drasin; rinse with cold water. Combine orzo, spinach, and next five ingredients in a large bowl.Drain artichokes, reserving marinade. Coarsely chop them; add to orzo with the reserved marinade and 1/2 cup feta and toss gently. Sprinkle remaining feta on each serving.Serving Size: 1.25 cups salad and about 1 TBSP cheeseNumber of Servings: 4Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Orzo Salad with Feta Vinaogrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 14.5 g
• Cholesterol: 18.9 mg
• Sodium: 1,078.6 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 3.3 g
• Protein: 11.5 g