Vegetarian

Hawaiian Fruit Salad - Trisha Yearwood is for Side Dish.

Hawaiian Fruit Salad - Trisha Yearwood takes several minutes to prepare.

Hawaiian Fruit Salad - Trisha Yearwood takes several minutes to cook.

Hawaiian Fruit Salad - Trisha Yearwood makes 6 servings.

The ingredients for Hawaiian Fruit Salad - Trisha Yearwood are:

Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
*Mango Fruit, peeled, seeded, chopped (Rose variety), 1 cup (remove)
Strawberries, fresh, .75 cup, halves (remove)
Kiwi Fruit, 2 fruit without skin, medium (remove)
Honey, 1.5 tbsp (remove)
Lime Juice, .3 cup (remove)
Ginger Root, .75 tsp (remove)

Here is how you make Hawaiian Fruit Salad - Trisha Yearwood:

For the dressing: Mix the lime juice, honey and ginger in a small bowl.For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/hawaiian-fresh-fruit-salad-recipe.html?oc=linkbackServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YASHLE.

The nutritional information for Hawaiian Fruit Salad - Trisha Yearwood is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.0 g