Vegetarian

Sesame Ginger Salad Dressing is for Salad.

Sesame Ginger Salad Dressing takes 40 minutes to prepare.

Sesame Ginger Salad Dressing takes several minutes to cook.

Sesame Ginger Salad Dressing makes 4 servings.

The ingredients for Sesame Ginger Salad Dressing are:

1/4 cup vegetable or canola oil

3 tablespoons rice vinegar

2 teaspoons soy sauce

2 t. Sesame oil

2 tablespoons brown sugar

3 green onions, thinly sliced OR

1/8 t. onion powder

Fresh ginger, grated

1 T. sesame seeds, toasted

salt to taste

Here is how you make Sesame Ginger Salad Dressing:

InstructionsPour vegetable oil, vinegar, soy sauce and sesame oil into a blender. Add brown sugar, onion, and fresh grated ginger.Blend till well combined. Salt to taste.Refrigerate for 30 minutes to blend all the flavors. Stir and pour on salad just before serving.Makes approximately 1/2 cup of dressing.Refrigerate any dressing left over.This is great as a marinade for chicken, as well.Serving Size: Makes 4 (2 T) servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Sesame Ginger Salad Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.3

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 333.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g

The dietary needs meet for Sesame Ginger Salad Dressing is Vegetarian