The recipe Tangy Red Grain Salad

Made From Scratch Recipes

Tangy Red Grain Salad recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Tangy Red Grain Salad!

Tangy Red Grain Salad

Tangy Red Grain Salad Recipe
Tangy Red Grain Salad

I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish!

What Course Is Tangy Red Grain Salad?

Tangy Red Grain Salad is for Lunch.


How Long Does Tangy Red Grain Salad Recipe Take To Prepare?

Tangy Red Grain Salad takes 15 minutes to prepare.


How Long Does Tangy Red Grain Salad Recipe Take To Cook?

Tangy Red Grain Salad takes 20 minutes to cook.


How Many Servings Does Tangy Red Grain Salad Recipe Make?

Tangy Red Grain Salad makes 1 servings.


What Are The Ingredients For Tangy Red Grain Salad Recipe?

The ingredients for Tangy Red Grain Salad are:

3/4 cup water
1/2 tsp kosher salt
1/4 cup dry bulgur
100g raw beets, coarsely grated (peeled if necessary)
1 tbsp dried cranberries
1 tbsp seasoned rice wine vinegar
1/2 tbsp vegetable broth
Black pepper to taste


How Do I Make Tangy Red Grain Salad?

Here is how you make Tangy Red Grain Salad:

Combine water and salt in a small pot, bring to a boil.Add bulgur and simmer 5 minutes. Remove from heat, cover and let stand 15 minutes.Stir in beets, cranberries, vinegar, broth and pepper. Serve immediately or chill.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Tangy Red Grain Salad?

The nutritional information for Tangy Red Grain Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 5.9 g

What Dietary Needs Does Tangy Red Grain Salad Meet?

The dietary needs meet for Tangy Red Grain Salad is Vegan


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