The recipe Not an Authentic Greek Salad, but Still Good
Not an Authentic Greek Salad, but Still Good recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Not an Authentic Greek Salad, but Still Good!
Not an Authentic Greek Salad, but Still Good
- What Course Is Not an Authentic Greek Salad, but Still Good?
- How Long Does Not an Authentic Greek Salad, but Still Good Recipe Take To Prepare?
- How Long Does Not an Authentic Greek Salad, but Still Good Recipe Take To Cook?
- How Many Servings Does Not an Authentic Greek Salad, but Still Good Recipe Make?
- What Are The Ingredients For Not an Authentic Greek Salad, but Still Good Recipe?
- How Do I Make Not an Authentic Greek Salad, but Still Good?
- What's The Nutritional Info For Not an Authentic Greek Salad, but Still Good?
- What Type Of Cuisine Is Not an Authentic Greek Salad, but Still Good?
- What Dietary Needs Does Not an Authentic Greek Salad, but Still Good Meet?
| Not an Authentic Greek Salad, but Still Good |
|---|
|
Including yogurt in the dressing, adding fresh basil instead of dried oregano, and then serving it on a bed of romaine makes this variation on a Greek Salad anything but authentic. But it's still a good salad. What Course Is Not an Authentic Greek Salad, but Still Good?Not an Authentic Greek Salad, but Still Good is for Salad. How Long Does Not an Authentic Greek Salad, but Still Good Recipe Take To Prepare?Not an Authentic Greek Salad, but Still Good takes several minutes to prepare. How Long Does Not an Authentic Greek Salad, but Still Good Recipe Take To Cook?Not an Authentic Greek Salad, but Still Good takes several minutes to cook. How Many Servings Does Not an Authentic Greek Salad, but Still Good Recipe Make?Not an Authentic Greek Salad, but Still Good makes 4 servings. What Are The Ingredients For Not an Authentic Greek Salad, but Still Good Recipe?The ingredients for Not an Authentic Greek Salad, but Still Good are: For Salad:1/4 cup thinly sliced red onion 6 oz. ripe tomatoes, chopped 1/2 cup peeled, chopped lemon cucumber 1 cup peeled, chopped English cucumber 3/4 cup chopped red bell pepper 1/3 cup pitted, chopped Kalamata olives (approx 10 olives) 1/4 cup chopped, toasted walnuts 1/4 cup crumbled feta, at room temperature 4 Tbsp torn fresh sweet basil leaves 4 Tbsp chopped Italian parsley For Dressing: 1 Tbsp olive tapenade 2 Tbsp non-fat plain yogurt 1 Tbsp extra virgin olive oil 2 Tbsp red wine vinegar salt & freshly ground pepper, to taste 4 cups of chilled, crisp, torn romaine lettuce How Do I Make Not an Authentic Greek Salad, but Still Good?Here is how you make Not an Authentic Greek Salad, but Still Good: Add 2 tsp of the red wine vinegar to the sliced red onions in a small bowl and cover with red water. Set aside for 20 minutes while you prepare the remaining ingredients.Drain the onions and pat dry with a towel. Combine all salad ingredients (onions through parsley) in a medium size bowl. Combine dressing ingredients in a jar and shake well. Drizzle salad ingredients lightly with dressing, reserving 2 Tbsp, and toss to combine. Taste for salt and add, if necessary, along with pepper. Lightly toss torn lettuce with remaining dressing. Place the dressed lettuce on a platter and top with the salad. Garnish with additional basil and/or parsley, if desired. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user DORIAN618.What's The Nutritional Info For Not an Authentic Greek Salad, but Still Good?The nutritional information for Not an Authentic Greek Salad, but Still Good is:
What Dietary Needs Does Not an Authentic Greek Salad, but Still Good Meet?The dietary needs meet for Not an Authentic Greek Salad, but Still Good is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian