Vegetarian

Grilled Panzanella Salad takes several minutes to prepare.

Grilled Panzanella Salad takes several minutes to cook.

Grilled Panzanella Salad makes 8 servings.

The ingredients for Grilled Panzanella Salad are:

3/4 of a loaf of day-old crusty, rustic bread, cut into 1-inch thick slices
2 large tomatoes (about 1 pound), trimmed and each cut half
1 large red bell pepper, halved and seeds removed
1 large green bell pepper, halved and seeds removed
1 large red onion, sliced into large rings
1/3 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 tablespoon capers, rinsed
1/2 bunch fresh basil leaves, shredded (about 1/4 cup)
Freshly cracked black pepper and kosher salt, to taste

Here is how you make Grilled Panzanella Salad:

Prepare grill for medium-high direct heat. Place bread slices on grate and grill 1 to 2 minutes per side or until golden brown. Remove and set aside to cool slightly before cutting into large chunks.Place tomatoes, cut side down, peppers and onion on grate and grill 2 to 3 minutes or until lightly charred. Remove and set aside to cool slightly before cutting into large chunks. In a large salad bowl, whisk together oil, vinegar and any liquid released from the grilled tomatoes. Add bread, vegetables and all the remaining ingredients except the basil and toss to coat. Let salad stand at room temperature at least 1 hour, tossing every 20 minutes. Add the basil and toss just before serving. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SAMVICARS.

The nutritional information for Grilled Panzanella Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 383.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g