The recipe Savory Satisfying Salad Juice

Made From Scratch Recipes

Savory Satisfying Salad Juice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Savory Satisfying Salad Juice!

Savory Satisfying Salad Juice

Savory Satisfying Salad Juice Recipe
Savory Satisfying Salad Juice

While it may not be the prettiest juice to look at, it is definitely a healthy and delicious one! This color is what happens when you make a juice with a variety of color from different fruits and veggies. Luckily it tastes better than it looks. It?s a great juice if you feel like something savory during a Reboot or it can be an excellent meal replacement for lunch or dinner or simply as a snack at any time. You can add a teaspoon of olive oil and a sprinkle of sea salt and pepper if desired. A juice like this helps to combat food cravings, especially during a Reboot.

Savory Satisfying Salad Juice

How Long Does Savory Satisfying Salad Juice Recipe Take To Prepare?

Savory Satisfying Salad Juice takes 10 minutes to prepare.


How Long Does Savory Satisfying Salad Juice Recipe Take To Cook?

Savory Satisfying Salad Juice takes several minutes to cook.


How Many Servings Does Savory Satisfying Salad Juice Recipe Make?

Savory Satisfying Salad Juice makes 1 servings.


What Are The Ingredients For Savory Satisfying Salad Juice Recipe?

The ingredients for Savory Satisfying Salad Juice are:


1 large handful of spinach
3 tomatoes
2 scallions (spring onions)
4 celery stalks
2 carrots
1 red pepper


How Do I Make Savory Satisfying Salad Juice?

Here is how you make Savory Satisfying Salad Juice:

1. Wash all produce well.2. Chop the ingredients to fit through juicer and remove the seeds from the pepper.3. Juice all produce and then add olive oil and season if desired!4. Serve and enjoy.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user BEACH_NUT.


What's The Nutritional Info For Savory Satisfying Salad Juice?

The nutritional information for Savory Satisfying Salad Juice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.7 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 16.7 g
  • Protein: 10.5 g

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