Vegetarian

Kale N Radish Salad is for Salad.

Kale N Radish Salad takes 5 minutes to prepare.

Kale N Radish Salad takes 5 minutes to cook.

Kale N Radish Salad makes 4 servings.

The ingredients for Kale N Radish Salad are:

1 pound organic kale
5-6 small to medium radishes, sliced
2 organic lemons
1 tbsp organic olive oil
2 organic tomatoes
unprocessed salt, to taste

Here is how you make Kale N Radish Salad:

Put olive oil and juice from one lemon in 3 qt pot. Wash and chop 1 pound of kale into the pot. Stir to coat with lemon juice and oil. Cook until kale just gets bright green. Remove from heat and cool. Meanwhile slice radishes, cut tomatoes and dice onion. Mix everything together, salt, and then squeeze the juice from the remaining lemon. Toss and serveServing Size: 4 half of 8" plate servings, 8 one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GIGIJONES.

The nutritional information for Kale N Radish Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.8 g

The dietary needs meet for Kale N Radish Salad is Vegan