Vegetarian

CLEAN Tri-Salad Platter is for Dinner.

CLEAN Tri-Salad Platter takes 15 minutes to prepare.

CLEAN Tri-Salad Platter takes 15 minutes to cook.

CLEAN Tri-Salad Platter makes 4 servings.

The ingredients for CLEAN Tri-Salad Platter are:

HUMMUS
1 cup cooked chick peas, drained
1/2 cup tahini
Juice of 1 lemon
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 clove garlic
2 tablespoons olive oil
Sea salt to taste
Paprika to garnish

QUINOA TABBOULAH
2 cups cooked quinoa
1 tablespoon chopped parsley
1/4 cup currants
1/4 cup chopped raw almonds
1/2 cup diced carrots
1/4 cup chopped mint
1/4 cup scallions diagonally cut thinly
1/4 cup chopped parsley
1/4 cup lime juice
1 teaspoon agave nectar
1/2 teaspoon ground cumin
1 teaspoon sea salt cup olive oil

MARINATED KALE WITH RADISH AND PINE NUTS
2 cups shredded lacinato (dark-green) kale, ribs removed
4 radishes, quartered
2 tablespoons pine nuts
Olive oil
Juice of 1 lemon
Sea salt

Here is how you make CLEAN Tri-Salad Platter:

HUMMUSPlace all ingredients in a food processor and process for 2 minutes. Add 1/4 cup or more water ifnecessary. Season. Place in bowl and sprinkle paprika on top.QUINOA TABBOULAHMix all ingredients in a bowl and let sit for 20 minutes before serving to allow flavors to blend.MARINATED KALE WITH RADISH AND PINE NUTSIn a bowl combine all ingredients and marinate.Serving Size: Makes 4 tri-salad platesNumber of Servings: 4Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for CLEAN Tri-Salad Platter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.6

• Total Fat: 25.1 g
• Cholesterol: 0.0 mg
• Sodium: 226.0 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 9.7 g
• Protein: 14.0 g

The dietary needs meet for CLEAN Tri-Salad Platter is Vegan