The recipe Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

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Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino!

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe
Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino

One of those rare and wonderful dishes that grabs hold of your taste buds and doesn't let go. It was simplicity itself: delicately shaved raw Brussels sprouts with wisps of red onion, a light, lemony dressing spiked generously with whole grain mustard, and a generous hit of tangy Pecorino.

What Course Is Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino?

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino is for Salad.


How Long Does Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe Take To Prepare?

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino takes several minutes to prepare.


How Long Does Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe Take To Cook?

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino takes several minutes to cook.


How Many Servings Does Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe Make?

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino makes 6 servings.


What Are The Ingredients For Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino Recipe?

The ingredients for Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino are:

3 cups of brussells , large if possible.

*Extra Virgin Olive Oil, 1 tbsp

*percorino romano cheese - grated Rozzano, 6 tbsp

Honey,1 teaspoon

Whole Grain Mustard, 1 tsp

Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)

1/2 a small Red Onion Raw


How Do I Make Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino?

Here is how you make Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino:

Soak the onion slices in a small bowl of cold water for 15 to 20 minutes while you prepare the rest of the ingredients. In a small bowl, whisk together the lemon juice, honey, mustard and a pinch of salt and pepper. Whisk in the olive oil until the dressing is emulsified. Set aside. Trim all of the Brussels sprouts, cutting off any bruised outer leaves and slicing off a good portion of the hard root end. Using a mandoline, shave the sprouts one at a time. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Put the sprouts in a serving bowl and toss gently with the onions (which you've now drained) and the dressing. Fold in the pecorino, taste and adjust seasonings if necessary. Serve immediately, before it starts to wilt!Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user FATESKID.


What's The Nutritional Info For Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino?

The nutritional information for Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 3.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 238.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.4 g

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