The recipe Greek Lentil Salad

Made From Scratch Recipes

Greek Lentil Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Lentil Salad!

Greek Lentil Salad

Greek Lentil Salad Recipe
Greek Lentil Salad

From Vegetarian TimesTry this salad as a take-along lunch or a light dinner. Unlike most dried beans, lentils don?t need to be soaked before cooking, but they still offer all the same protein and fiber benefits.

How Long Does Greek Lentil Salad Recipe Take To Prepare?

Greek Lentil Salad takes several minutes to prepare.


How Long Does Greek Lentil Salad Recipe Take To Cook?

Greek Lentil Salad takes several minutes to cook.


How Many Servings Does Greek Lentil Salad Recipe Make?

Greek Lentil Salad makes 4 servings.


What Are The Ingredients For Greek Lentil Salad Recipe?

The ingredients for Greek Lentil Salad are:

1 cup French green lentils, rinsed and drained
1/4 small onion
2 bay leaves
1 large shallot, finely chopped (1/4 cup)
2 Tbs. lemon juice
1 small cucumber, diced (1 cup)
2 medium tomatoes, diced (1 cup)
1/4 cup chopped fresh mint
1 Tbs. olive oil
1/4 cup crumbled feta cheese


How Do I Make Greek Lentil Salad?

Here is how you make Greek Lentil Salad:

1. Place lentils, onion, bay leaves, and 6 cups water in large saucepan; bring to a boil. Reduce heat to medium-low, and cook 25 to 30 minutes, or until lentils are tender. Drain, remove onion and bay leaves, and cool.2. Stir together shallot and lemon juice in large bowl. Add lentils, cucumber, tomatoes, mint, and oil; stir to combine. Season with salt and pepper, if desired. Chill 1 hour, or overnight. Serve topped with feta.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user RAVENGIRL103.


What's The Nutritional Info For Greek Lentil Salad?

The nutritional information for Greek Lentil Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 5.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 105.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 10.2 g

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