Vegetarian

Herby Lemony French Lentil Salad is for Side Dish.

Herby Lemony French Lentil Salad takes several minutes to prepare.

Herby Lemony French Lentil Salad takes several minutes to cook.

Herby Lemony French Lentil Salad makes 6 servings.

The ingredients for Herby Lemony French Lentil Salad are:

1 cup dry green lentils
? cup picked thyme leaves
Juice of 1 lemon
1 bay leaf
2 teaspoons kosher or sea salt
3 tablespoons extra-virgin olive oil
? cup chopped walnuts

Here is how you make Herby Lemony French Lentil Salad:

Put the lentils, salt and bay leaf in a medium pot in 3 cups water and bring just to a boil. Reduce heat to low and allow the lentils to simmer for 30- 40 minutes, or until softened all the way through, adding water as they cook if necessary. Cool lentils to room temperature then place in the refrigerator until chilled. Add the thyme leaves, olive oil, walnuts (optional) and lemon juice to the chilled lentils and toss to coat. Taste and add salt if desired.Serving Size: 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWABBY05.

The nutritional information for Herby Lemony French Lentil Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.2

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 778.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 6.1 g
• Protein: 5.6 g

Herby Lemony French Lentil Salad is French cuisine.

The dietary needs meet for Herby Lemony French Lentil Salad is Vegan