Vegetarian

Puy Lentil salad with ginger and lime vinaigrette is for Salad.

Puy Lentil salad with ginger and lime vinaigrette takes 15 minutes to prepare.

Puy Lentil salad with ginger and lime vinaigrette takes several minutes to cook.

Puy Lentil salad with ginger and lime vinaigrette makes 1 servings.

The ingredients for Puy Lentil salad with ginger and lime vinaigrette are:

I used Merchant Gourmet Authentic French Puy Lentils (Ready to Eat), 100 gram(s) but you could use dried and cook them first.
I used 'Infinity foods' Organic fire roasted red peppers, 82 gram(s) but again you could roast your own pepper or use any jar-bought pepper. I used approximately a whole pepper. Chop roughly.
Olive Oil, 1 tbsp.
*Rice wine vinegar, 1 tbsp.
Ginger Root, 6 grams - grated
Lime Juice, 0.5 lime yields
*Lime Zest, 1 tsp
Garlic, 0.5 clove, crushed
*Grainy mustard, 0.25 tbsp or half a teaspoon

Here is how you make Puy Lentil salad with ginger and lime vinaigrette:

Mix all of the ingredients in a bowl. Serve with chopped avocado and bit of crusty bread to mop up the vinaigrette.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Puy Lentil salad with ginger and lime vinaigrette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.4

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 401.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 8.5 g
• Protein: 12.0 g