Vegetarian

Leaf Lettuce Salad is for Salad.

Leaf Lettuce Salad takes 5 minutes to prepare.

Leaf Lettuce Salad takes several minutes to cook.

Leaf Lettuce Salad makes 20 servings.

The ingredients for Leaf Lettuce Salad are:

1 bunch leaf lettuce
1 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons sugar

Here is how you make Leaf Lettuce Salad:

Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixedPlace in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolveRemove the individual leaves from the main plant -- Do not cut, pull them apartRinse each leaf under cold water and shake excess water off the leavesRemove the tender portion of the leaf from the stalk and discard the stalk'Tear' leaves into whatever size you think will fit into your mouthThis is enough dressing for about half a large bunch of lettuce -- Remaining lettuce can be stored in the refrigerater, covered, for use tomorrow Start by tossing a third or so of the lettuce with the dressing and add lettuce until the lettuce is coated well with the dressing -- (you don't want a pool of sauce in the bottom of the bowl but you want the lettuce well coated)This is best if the lettuce is mixed with the dressing just prior to eating -- The flavor won't change but the lettuce tends to get soggy after about an hour after mixed with the dressing.Serving Size: 20 tablespoon servingsNumber of Servings: 20Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Leaf Lettuce Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.5

• Total Fat: 8.0 g
• Cholesterol: 3.0 mg
• Sodium: 56.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g