Vegetarian

Collard Salad with Pine Nuts is for Salad.

Collard Salad with Pine Nuts takes several minutes to prepare.

Collard Salad with Pine Nuts takes several minutes to cook.

Collard Salad with Pine Nuts makes 8 servings.

The ingredients for Collard Salad with Pine Nuts are:

* 2 bunches collard greens
* 1/8 cup rice wine vinegar
* 1/8 cup extra virgin olive oil
* 1/8 cup sun-dried tomatoes, chopped
* 1/8 cup chopped scallions
* 1 garlic clove, minced
* 1 teaspoons red pepper flakes
* 1 teaspoon sea salt
* Pinch black pepper
* 1 Tablespoons sesame oil
* 1/4 cup pine nuts
* 2 TBSP sesame seeds

Here is how you make Collard Salad with Pine Nuts:

Makes 8 servings * 2 bunches collard greens * 1/8 cup rice wine vinegar * 1/8 cup extra virgin olive oil * 1/8 cup sun-dried tomatoes, chopped * 1/8 cup chopped scallions * 1 garlic clove, minced * 1 teaspoons red pepper flakes * 1 teaspoon sea salt * Pinch black pepper * 1 Tablespoons sesame oil * 1/4 cup pine nuts * 2 TBSP sesame seeds 1. Wash and dry collard greens, then take stems off. 2. Working several collard leaves at a time, roll into a cylinder, then thinly slice into strips (this technique is called ?chiffonade?). 3. Place strips in a large bowl. Pour rice wine vinegar, olive oil, salt, black pepper, red pepper flakes and minced garlic. 4. Massage with clean hands, squeezing dressing into leaves until well coated, about 3 minutes. 5. Add Pine nuts, sesame seeds, scallion and sun-dried tomatoes, gently mix in and serve.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user NYCSMILE6.

The nutritional information for Collard Salad with Pine Nuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 205.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g

The dietary needs meet for Collard Salad with Pine Nuts is Vegan