Vegetarian

Chik Patty Parmesan Ranch Asian Salad is for Salad.

Chik Patty Parmesan Ranch Asian Salad takes 5 minutes to prepare.

Chik Patty Parmesan Ranch Asian Salad takes 20 minutes to cook.

Chik Patty Parmesan Ranch Asian Salad makes 1 servings.

The ingredients for Chik Patty Parmesan Ranch Asian Salad are:

Ingredients

1 Morningstar Farms® Chik Patties® Parmesan Ranch
1/2 medium portobello mushroom, sliced 1/4 inch thick
1/4 small onion, sliced
2 teaspoons olive oil or vegetable oil
2 cloves garlic, minced
2 teaspoons reduced-sodium soy sauce
1 cup torn mixed spring greens or torn mixed greens
1 tablespoon Asian sesame with ginger salad dressing or balsamic vinaigrette salad dressing
1 tablespoon sliced almonds
1 teaspoon chopped fresh cilantro

Here is how you make Chik Patty Parmesan Ranch Asian Salad:

Directions1. Cook patty according to package directions. Cut into 1/2-inch wide slices.2. Meanwhile, in large nonstick frypan cook mushroom and onion in hot oil about 3 minutes or until tender. Stir in garlic. Cook and stir for 30 seconds more. Carefully stir in soy sauce. Cook and stir about 1 minute or until liquid evaporates.3. In small bowl toss together greens and salad dressing. Arrange on serving plate. Top with mushroom mixture, chik patty, almonds and cilatnro.Number of Servings: 1Recipe submitted by SparkPeople user GWYNNEVERE..

The nutritional information for Chik Patty Parmesan Ranch Asian Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 374.6

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,192.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.6 g
• Protein: 14.2 g

The dietary needs meet for Chik Patty Parmesan Ranch Asian Salad is Vegetarian