The recipe Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

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Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe!

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe
Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

What Course Is Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe?

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe is for Salad.


How Long Does Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe Take To Prepare?

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe takes several minutes to prepare.


How Long Does Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe Take To Cook?

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe takes several minutes to cook.


How Many Servings Does Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe Make?

Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe makes 2 servings.


What Are The Ingredients For Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe Recipe?

The ingredients for Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe are:

Kale, 454 grams (remove)
*Black Currants, dried, 0.25 cup (remove)
*Pine Nuts, .25 cup (remove)
balsamic vinegar, 4 tablespoon (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
Honey, 1 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)


How Do I Make Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe?

Here is how you make Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe:

Serving Size: 6Number of Servings: 2Recipe submitted by SparkPeople user TASHAGIR.


What's The Nutritional Info For Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe?

The nutritional information for Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 16.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 415.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.9 g

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