Vegetarian

Angel Hair Pasta with Lemon and Garlic and California Mango Salad is for Dinner.

Angel Hair Pasta with Lemon and Garlic and California Mango Salad takes several minutes to prepare.

Angel Hair Pasta with Lemon and Garlic and California Mango Salad takes several minutes to cook.

Angel Hair Pasta with Lemon and Garlic and California Mango Salad makes 4 servings.

The ingredients for Angel Hair Pasta with Lemon and Garlic and California Mango Salad are:

10 ounces whole wheat angel hair pasta
2 teaspoons garlic, minced
1 tablespoon olive oil
1/2 cup white wine
1/4 cup lemon juice
2 tomatoes , chopped
1/2 cup fresh basil, chopped
coarse salt and freshly ground pepper, to taste
1/4 cup shredded Parmesan cheese
1/2 baguette
2 tablespoons butter, softened

California Mango Salad
2 mangoes , peeled and sliced
2 bananas , sliced
2 kiwis , peeled and sliced

Here is how you make Angel Hair Pasta with Lemon and Garlic and California Mango Salad:

[1] Cook pasta in a large pot of boiling salted water untilcooked through but still firm to the bite. Drain and return tothe pot to keep warm.[2] Meanwhile, saut? garlic in olive oil in a medium skilletover medium heat until garlic starts to brown. Remove fromheat and add wine. Return to heat and cook until the wine isreduced by half. Stir in lemon juice and tomato(es). Removepan from heat.[3] Combine cooked pasta, tomato mixture, fresh basil, saltand pepper to taste. Toss and serve with Parmesan sprinkledon top. Serve with warm baguette and butter.Serving Size:?4[1] In a medium salad bowl, combine mango, banana andkiwi. Serve chilled.HOW TO CUT A MANGO:Slice off both sides of the mango, and avoid the large pit inthe middle of the fruit. Take one side, hold it skin-side downin the palm of your hand and cut three vertical slices into thefruit, not cutting through the skin. Turn the mango 90 degreesand cut three more slices to create large cubes. With bothhands, grasp each end of the cut mango and turn it inside outto reveal the cubes. Take a knife and slice off the cubes.

The nutritional information for Angel Hair Pasta with Lemon and Garlic and California Mango Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.8

• Total Fat: 14.2 g
• Cholesterol: 19.1 mg
• Sodium: 212.8 mg
• Total Carbs: 92.7 g
• Dietary Fiber: 11.0 g
• Protein: 17.7 g