Vegetarian

Artichoke and Broccoli Pasta Salad takes several minutes to prepare.

Artichoke and Broccoli Pasta Salad takes several minutes to cook.

Artichoke and Broccoli Pasta Salad makes 8 servings.

The ingredients for Artichoke and Broccoli Pasta Salad are:

Salt and pepper to taste
1 pound dried penne pasta
2 tablespoons white wine vinegar
2 cloves garlic, finely chopped
1/4 cup extra virgin olive oil
1 (14.75-ounce) jar marinated artichoke hearts, drained and chopped
1 small red bell pepper, cored, seeded and chopped
1 small green bell pepper, cored, seeded and chopped
2 cups small broccoli florets, blanched
1/2 cup sliced pitted Kalamata olives
1/2 cup sliced basil
1/2 cup grated Parmigiano Reggiano

Here is how you make Artichoke and Broccoli Pasta Salad:

In a medium bowl, whisk together vinegar, garlic, salt and pepper. Slowly drizzle in oil while continuing to whisk constantly to make a dressing.Add pasta, artichoke hearts, bell peppers, broccoli, olives, basil, cheese, salt and pepper, toss gently to combine and serve. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MUGGSYMOO.

The nutritional information for Artichoke and Broccoli Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.7

• Total Fat: 12.9 g
• Cholesterol: 4.0 mg
• Sodium: 166.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.5 g
• Protein: 10.0 g