Vegetarian

Artichoke Pasta Salad is for Lunch.

Artichoke Pasta Salad takes 15 minutes to prepare.

Artichoke Pasta Salad takes 15 minutes to cook.

Artichoke Pasta Salad makes 10 servings.

The ingredients for Artichoke Pasta Salad are:

Pasta of your choice
can of artichokes, drained
can of black olives, drained
roma tomato, diced
zucchini, diced
salad dressing of your choice

Here is how you make Artichoke Pasta Salad:

while pasta is cooking, prepare vegetables. after dumping pasta into a colander, run cold water over until it no longer steams. Pour pasta & veggies into a serving container & toss with salad dressing. Italian works best, but feel free to try your favorite. Enjoy as a meal or as a side. Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSRHAWKINS.

The nutritional information for Artichoke Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.8

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 322.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.5 g
• Protein: 4.1 g