Vegetarian

Broccoli Harvest Pasta Salad is for Salad.

Broccoli Harvest Pasta Salad takes several minutes to prepare.

Broccoli Harvest Pasta Salad takes several minutes to cook.

Broccoli Harvest Pasta Salad makes 6 servings.

The ingredients for Broccoli Harvest Pasta Salad are:

2 oz. whole wheat elbow pasta
1 lb. fresh broccoli
6 oz. almond dream plain yogurt
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp. salt
2 cups seedless red grapes
1/4 cup chopped pecans
1/4 cup plum amazins
1/4 cup dried cranberries

Here is how you make Broccoli Harvest Pasta Salad:

Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through. Then prepare pasta according to package directions. Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife. In a large bowl, whisk together yogurt, red onion, vinegar and salt and toss with broccoli, hot cooked pasta, cranberries, plums, and grapes. Stir to coat. Cover and chill for up to 3 hours. Stir in toasted pecans just before serving, enjoy!Serving Size: 6 (1 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user PURPLEHEARTS78.

The nutritional information for Broccoli Harvest Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.6 g
• Protein: 4.8 g