The recipe Fat Free Italian Pasta Salad
Fat Free Italian Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fat Free Italian Pasta Salad!
Fat Free Italian Pasta Salad
- What Course Is Fat Free Italian Pasta Salad?
- How Long Does Fat Free Italian Pasta Salad Recipe Take To Prepare?
- How Long Does Fat Free Italian Pasta Salad Recipe Take To Cook?
- How Many Servings Does Fat Free Italian Pasta Salad Recipe Make?
- What Are The Ingredients For Fat Free Italian Pasta Salad Recipe?
- How Do I Make Fat Free Italian Pasta Salad?
- What's The Nutritional Info For Fat Free Italian Pasta Salad?
- What Type Of Cuisine Is Fat Free Italian Pasta Salad?
- What Dietary Needs Does Fat Free Italian Pasta Salad Meet?
Fat Free Italian Pasta Salad |
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from vegweb.com What Course Is Fat Free Italian Pasta Salad?Fat Free Italian Pasta Salad is for Salad. How Long Does Fat Free Italian Pasta Salad Recipe Take To Prepare?Fat Free Italian Pasta Salad takes 30 minutes to prepare. How Long Does Fat Free Italian Pasta Salad Recipe Take To Cook?Fat Free Italian Pasta Salad takes several minutes to cook. How Many Servings Does Fat Free Italian Pasta Salad Recipe Make?Fat Free Italian Pasta Salad makes 6 servings. What Are The Ingredients For Fat Free Italian Pasta Salad Recipe?The ingredients for Fat Free Italian Pasta Salad are: 1 16 oz. package rotini1 red pepper, sliced in thin 1 inch strips 1 cucumber, sliced and cut in quarters (triangle-shaped slices) 1 bunch green onions, finely diced 2 plum tomatoes, diced (including seeds) 1 bunch fresh broccoli florets, blanched 1 small can sliced black olives (optional) 1 8 oz. bottle fat free Italian salad dressing (I use Cains) 1 half cup white vinegar 1/4 teaspoon ground black pepper How Do I Make Fat Free Italian Pasta Salad?Here is how you make Fat Free Italian Pasta Salad: Prepare (slice and dice) vegetables (except broccoli) as directed above. Place in large container with tight lid.Add vinegar, dressing, and pepper; cover and shake. Boil rotini to desired tenderness in heavily salted water.When rotini has less than 2 minutes to cook, add broccoli florets to blanch and finish rotini cooking time. Drain rotini and broccoli and rinse under cold water.Add to container of vegetables and shake well. Refrigerate before serving. 24 hours is best. The longer it sits in fridge, the better the flavor.Number of Servings: 6Recipe submitted by SparkPeople user J1GRACE.What's The Nutritional Info For Fat Free Italian Pasta Salad?The nutritional information for Fat Free Italian Pasta Salad is:
What Dietary Needs Does Fat Free Italian Pasta Salad Meet?The dietary needs meet for Fat Free Italian Pasta Salad is Vegan |
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