Vegetarian

GastriKate's Pasta Salad is for Dinner.

GastriKate's Pasta Salad takes 15 minutes to prepare.

GastriKate's Pasta Salad takes 11 minutes to cook.

GastriKate's Pasta Salad makes 12 servings.

The ingredients for GastriKate's Pasta Salad are:

Hodgson Mill Veggie Rotini, 16 oz
1 red sweet pepper
black olives, 1 can, drained
1.5 c. broccoli
1 c. celery
1 tomato
1 c. red cabbage
1 bottle Wishbone Light Italian dressing
4 mushrooms
3 oz. cheddar cheese
5 cloves garlic
fresh thyme & oregano
red pepper flakes
salt & pepper, to taste

Here is how you make GastriKate's Pasta Salad:

Chop all vegetables coarsely while pasta is cooking. Drain & cool pasta. Place vegetables in the pot the pasta was cooked in, add olives and top with pasta. Add spices, herbs, salt and pepper. Pour salad dressing over and toss gently. Chill.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.7

• Total Fat: 5.4 g
• Cholesterol: 7.4 mg
• Sodium: 363.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.3 g
• Protein: 8.1 g