Vegetarian

Greek Chickpea Pasta Salad is for Dinner.

Greek Chickpea Pasta Salad takes 20 minutes to prepare.

Greek Chickpea Pasta Salad takes 10 minutes to cook.

Greek Chickpea Pasta Salad makes 8 servings.

The ingredients for Greek Chickpea Pasta Salad are:

2 cups dry elbow macaroni

12 oz. chickpeas, drained and rinsed

12-oz jar quartered artichoke hearts

1 cup chopped olives

2 tsp. dried oregano

8 sundried tomatoes, chopped

1 cup crumbled feta cheese

1/4 tsp. red pepper flakes

1/4 tsp. black pepper

Here is how you make Greek Chickpea Pasta Salad:

1. Cook pasta in boiling salted water until al dente. Drain and set aside.2. In a large bowl, combine the chickpeas, artichoke hearts (with oil from the jar), olives, sundried tomatoes, oregano, feta and red pepper flakes. Toss to combine. Add the cooled macaroni and toss again.3. Season with a pinch of salt and pepper to taste.4. Serve immediately or keep in the fridge for up to five days. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Greek Chickpea Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.8

• Total Fat: 11.0 g
• Cholesterol: 25.2 mg
• Sodium: 892.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.4 g
• Protein: 10.6 g

The dietary needs meet for Greek Chickpea Pasta Salad is Vegetarian