Vegetarian

Grilled Avocado and Tomato Pasta Salad takes several minutes to prepare.

Grilled Avocado and Tomato Pasta Salad takes several minutes to cook.

Grilled Avocado and Tomato Pasta Salad makes 2 servings.

The ingredients for Grilled Avocado and Tomato Pasta Salad are:

Avocados, California (Haas), 1 fruit without skin and seeds
Red Ripe Tomatoes, 1 large whole (3" dia)
Salt, 1 tsp
Pepper, black, 1 tsp
Pasta, cooked, 4 oz
Pignoli Nuts, 15 gram(s)

Here is how you make Grilled Avocado and Tomato Pasta Salad:

1. Boil 2 servings of pasta (elbows, bowties or spirals work best)2. Slice and Grill the tomato and avocado and grill until soft. (I use my George Foreman Grill)3. Drain the pasta when al dente and add to serving bowl.4. Chop up the grilled tomato and avocado and add to pasta.5. Sprinkle with salt, pepper and pignoli nuts.6. Stir** This dish can be served either hot (as a meal) or cold (as a side) **Number of Servings: 2Recipe submitted by SparkPeople user SHEPHERDESS82.

The nutritional information for Grilled Avocado and Tomato Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.7

• Total Fat: 18.0 g
• Cholesterol: 18.8 mg
• Sodium: 1,178.9 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 9.2 g
• Protein: 10.6 g

The dietary needs meet for Grilled Avocado and Tomato Pasta Salad is Vegetarian