Vegetarian

Light and Fresh Pasta Salad takes several minutes to prepare.

Light and Fresh Pasta Salad takes several minutes to cook.

Light and Fresh Pasta Salad makes 10 servings.

The ingredients for Light and Fresh Pasta Salad are:

1 box whole wheat pasta
2 cucumbers, chopped
2 carrots, chopped
1 stalk celery, chopped
2 ears corn
1 cup green beans
1 cup cherry tomatoes, halved
5 pieces sun-dried tomatoes
1 can water-packed artichoke hearts, drained and cut small
1 cup fresh parsley, chopped small
1 cup fresh cilantro, chopped small
4 tbsp rice wine vinegar
5 tbsp lemon juice
cracked pepper

Here is how you make Light and Fresh Pasta Salad:

Cook pasta according to directions. Drain and let cool. Steam green beans, let cool. Cut corn off of the ears (yes, you can eat it raw).Combine remaining ingredients, chill in the fridge until eating.Number of Servings: 10Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Light and Fresh Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 278.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.9 g
• Protein: 8.8 g

The dietary needs meet for Light and Fresh Pasta Salad is Vegan