The recipe Pasta Salad with garlic and sun-dried tomatoes

Made From Scratch Recipes

Pasta Salad with garlic and sun-dried tomatoes recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Pasta Salad with garlic and sun-dried tomatoes!

Pasta Salad with garlic and sun-dried tomatoes

Pasta Salad with garlic and sun-dried tomatoes Recipe
Pasta Salad with garlic and sun-dried tomatoes

from Lara H.

What Course Is Pasta Salad with garlic and sun-dried tomatoes?

Pasta Salad with garlic and sun-dried tomatoes is for Salad.


How Long Does Pasta Salad with garlic and sun-dried tomatoes Recipe Take To Prepare?

Pasta Salad with garlic and sun-dried tomatoes takes 2 minutes to prepare.


How Long Does Pasta Salad with garlic and sun-dried tomatoes Recipe Take To Cook?

Pasta Salad with garlic and sun-dried tomatoes takes 10 minutes to cook.


How Many Servings Does Pasta Salad with garlic and sun-dried tomatoes Recipe Make?

Pasta Salad with garlic and sun-dried tomatoes makes 16 servings.


What Are The Ingredients For Pasta Salad with garlic and sun-dried tomatoes Recipe?

The ingredients for Pasta Salad with garlic and sun-dried tomatoes are:

1 pound of whole wheat pasta, cooked
4 oz feta cheese, crumbled
4 oz black olives (pitted and sliced)
2 oz EVOO
4 cloves garlic, smashed/minced (more, if you like)
salt and pepper to taste


How Do I Make Pasta Salad with garlic and sun-dried tomatoes?

Here is how you make Pasta Salad with garlic and sun-dried tomatoes:

Cook pasta. In the meantime, put all other ingredients in bowl. Add rinsed cooked pasta; stir to combine. Add salt and pepper to taste. Serve as entree next to a green salad.Serving Size: serving size is a cupNumber of Servings: 16Recipe submitted by SparkPeople user HAPPY145.


What's The Nutritional Info For Pasta Salad with garlic and sun-dried tomatoes?

The nutritional information for Pasta Salad with garlic and sun-dried tomatoes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 8.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 120.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.1 g

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