Vegetarian

Roasted Chickpea Pasta Salad is for Salad.

Roasted Chickpea Pasta Salad takes 15 minutes to prepare.

Roasted Chickpea Pasta Salad takes 25 minutes to cook.

Roasted Chickpea Pasta Salad makes 4 servings.

The ingredients for Roasted Chickpea Pasta Salad are:

4oz Penne Pasta (1/2 box)
3 cups fresh spinach
butternut squash
2 carrots
2 parsnips
1 can chickpeas
2 Tbsp olive oil, divided
salt and pepper to taste
lemon juice and parmesan cheese, optional

Here is how you make Roasted Chickpea Pasta Salad:

Preheat the oven to 375.Chop the butternut squash, carrots, and parsnips into cubes. Mix them with 1 Tbsp olive oil, salt and pepper, and the chick peas in a glass baking dish. Bake at 375 for about 25-30 minutes (until veggies are tender).Meanwhile, cook the pasta, drain, and toss with 1 Tbsp olive oil.Lay out a bed of spinach for each person. Spoon pasta and veggie/chickpea mixture on top. Add a squeeze of lemon or some parmesan cheese if desired.Recipe makes 4 servings.(**Please note that salt, pepper, lemon, and parmesan are NOT included in the calculation for nutrition info)Number of Servings: 4Recipe submitted by SparkPeople user SAVANNA263.

The nutritional information for Roasted Chickpea Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.2

• Total Fat: 8.5 g
• Cholesterol: 9.4 mg
• Sodium: 55.0 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 8.6 g
• Protein: 9.3 g

The dietary needs meet for Roasted Chickpea Pasta Salad is Vegan