The recipe Roasted Red Pepper Pasta Salad
Roasted Red Pepper Pasta Salad recipe is a Italian Side Dish meal that takes 6 minutes to make. If you enjoy Italian for Side Dish, you will like Roasted Red Pepper Pasta Salad!
Roasted Red Pepper Pasta Salad
- What Course Is Roasted Red Pepper Pasta Salad?
- How Long Does Roasted Red Pepper Pasta Salad Recipe Take To Prepare?
- How Long Does Roasted Red Pepper Pasta Salad Recipe Take To Cook?
- How Many Servings Does Roasted Red Pepper Pasta Salad Recipe Make?
- What Are The Ingredients For Roasted Red Pepper Pasta Salad Recipe?
- How Do I Make Roasted Red Pepper Pasta Salad?
- What's The Nutritional Info For Roasted Red Pepper Pasta Salad?
- What Type Of Cuisine Is Roasted Red Pepper Pasta Salad?
- What Dietary Needs Does Roasted Red Pepper Pasta Salad Meet?
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This twist on pasta salad is sweet from roasted red pepper, but packs a punch with freshly chopped red onion and garlic. It replaces fat and sugar laiden salad dressing with non-fat greek yogurt which adds tang and richness. Perfect for summer! 
What Course Is Roasted Red Pepper Pasta Salad?Roasted Red Pepper Pasta Salad is for Side Dish. How Long Does Roasted Red Pepper Pasta Salad Recipe Take To Prepare?Roasted Red Pepper Pasta Salad takes 10 minutes to prepare. How Long Does Roasted Red Pepper Pasta Salad Recipe Take To Cook?Roasted Red Pepper Pasta Salad takes 6 minutes to cook. How Many Servings Does Roasted Red Pepper Pasta Salad Recipe Make?Roasted Red Pepper Pasta Salad makes 4 servings. What Are The Ingredients For Roasted Red Pepper Pasta Salad Recipe?The ingredients for Roasted Red Pepper Pasta Salad are: 3/4 cup of whole wheat rotini (can substitute with any whole wheat pasta)1/3 cup red bell pepper, chopped 1/3 cup red onion, chopped 1/2 chickpeas, drained and rinsed 2 tbsp plain non-fat greek yogurt 1 1/2 tsp lemon juice 1 tbsp extra virgin olive oil 1 clove garlic, minced 1 tbsp basil, fresh or dried 1/3 cup roasted red pepper a dash of salt and pepper How Do I Make Roasted Red Pepper Pasta Salad?Here is how you make Roasted Red Pepper Pasta Salad: Bring water to a boil in large pot and add pasta. Cook until aldente, about 6-8 minutes. Drain pasta, rinse with cold water and set aside.Combine chopped onion, fresh red bell pepper, and chickpeas in medium bowl. Set aside.In a food processor combine yogurt, oil, garlic, lemon juice, roasted red peppers, basil, salt, and pepper until smooth and creamy. Add roasted red pepper sauce and rotini past to the bowl with onion, red pepper, and chickpeas. Toss to coat. Can be served immediately.Serving Size:?Makes 4 1-cup servingsWhat's The Nutritional Info For Roasted Red Pepper Pasta Salad?The nutritional information for Roasted Red Pepper Pasta Salad is:
What Type Of Cuisine Is Roasted Red Pepper Pasta Salad?Roasted Red Pepper Pasta Salad is Italian cuisine. What Dietary Needs Does Roasted Red Pepper Pasta Salad Meet?The dietary needs meet for Roasted Red Pepper Pasta Salad is Low Fat |
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