Vegetarian

Santa Fe Pasta Salad is for Salad.

Santa Fe Pasta Salad takes several minutes to prepare.

Santa Fe Pasta Salad takes several minutes to cook.

Santa Fe Pasta Salad makes 6 servings.

The ingredients for Santa Fe Pasta Salad are:

Dressing:

2 Red Peppers, roasted
4 garlic cloves, roasted
2 tsp chipotle puree
1 shallot, peeled and chopped
2 tsp maple syrup
1/2 tsp salt
2 tbsp rice wine vinegar
2 tbsp fresh lime juice
3/4 cup olive oil

Salad:
4 cups dry fusilli pasta
3 cups corn, fresh or frozen
1/4 tsp salt
4 tbsp minced sage
1 bunch scallions, chopped
2 oz olives
1 pint cherry tomatoes, halved
2 tbsp pine nuts, toasted
1/2 cup crumbled feta
salt and pepper to taste

Here is how you make Santa Fe Pasta Salad:

Dressing:Seed and peel roasted peppers. Place them, along with the garlic, shallots and chipotle puree in a food processor and blend until smooth. Add maple syrup, vinegar, lime juice, salt and blend. With the motor running, drizzle in oil until well incorporated. Salad:Boil pasta until al dente, toss with a bit of oil, set aside. Per-heat oven to 375F. Toss corn with olive oil and salt. Roast for 10 minutes.To assemble salad, toss pasta with enough dressing to coat. Add remaining ingredients. Garnish with cheese, pine nuts and tomatoes.Number of Servings: 6Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Santa Fe Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.5

• Total Fat: 9.6 g
• Cholesterol: 9.9 mg
• Sodium: 296.6 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.2 g
• Protein: 12.0 g

The dietary needs meet for Santa Fe Pasta Salad is Vegetarian