Vegetarian

SD Pasta Salad is for Dinner.

SD Pasta Salad takes several minutes to prepare.

SD Pasta Salad takes several minutes to cook.

SD Pasta Salad makes 6 servings.

The ingredients for SD Pasta Salad are:

3 c. pasta shells, uncooked
3 carrots, sliced
3 c. broccoli florets
1 sm. red bell pepper, diced
1 sm red onion, minced
1 can whole kernel corn (8 oz), drained
3 tbsp olive oil
4 cloves garlic, pressed
2 tsp basil
salt and pepper to taste

Here is how you make SD Pasta Salad:

Prepare past according to package directions, drain and set aside.Meanwhile, steam carrots and broccoli until just tender, about 4 to 5 min. Place vegetables in large bowl along with bell pepper, onion and corn.Add remaining ingredients and mix well.Add pasta and toss lightly.Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user REDBOOKWYRM.

The nutritional information for SD Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 7.9 g
• Cholesterol: 18.8 mg
• Sodium: 868.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.6 g
• Protein: 5.6 g