Vegetarian

Spinach, Garbanzo and Pasta Salad with Lemony Dressing is for Salad.

Spinach, Garbanzo and Pasta Salad with Lemony Dressing takes 10 minutes to prepare.

Spinach, Garbanzo and Pasta Salad with Lemony Dressing takes 10 minutes to cook.

Spinach, Garbanzo and Pasta Salad with Lemony Dressing makes 8 servings.

The ingredients for Spinach, Garbanzo and Pasta Salad with Lemony Dressing are:

Gluten Free Rotini - 1 Box
Spinach, fresh, 4 cups
Chickpeas (garbanzo beans), 2 cans
Juice from 2 Lemons
Zest from 2 Lemons
Olive oil, 2 tbsp
Garlic, 2 cloves, minced
Golden Raisins, 1.5 cups
Red Pepper Flakes, 1.5 tbsp
Salt
Pepper

Here is how you make Spinach, Garbanzo and Pasta Salad with Lemony Dressing:

Cook pasta in large pot. Rinse chickpeas and set aside.In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, and red pepper flakes until blended. Add salt and pepper to taste. Combine pasta and spinach, allowing spinach to wilt. Add in chickpeas, dressing and raisins, mixing through. Can be served immediately or chilled and served later. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MELISSALEUCK.

The nutritional information for Spinach, Garbanzo and Pasta Salad with Lemony Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.7 mg
• Total Carbs: 78.4 g
• Dietary Fiber: 6.3 g
• Protein: 8.1 g

The dietary needs meet for Spinach, Garbanzo and Pasta Salad with Lemony Dressing is Vegetarian