Vegetarian

Summer Pasta Salad is for Side Dish.

Summer Pasta Salad takes 15 minutes to prepare.

Summer Pasta Salad takes 15 minutes to cook.

Summer Pasta Salad makes 4 servings.

The ingredients for Summer Pasta Salad are:

3-4 c. Vegetable Fusilli
1/2 Red Bell pepper
1 c. chopped fresh asparagus
1/2 c. Sliced Red Onion
1/2 c. Kraft Sun Dried Tomato and Oregano Dressing
2 tbsp olive oil

Here is how you make Summer Pasta Salad:

1. Cook fusilli according to package directions until desired tenderness of pasta is reached; rinse with cold water and put in fridge to chill.2. In the meantime, combine bell pepper, red onion, and asparagus (plus any other optional veggies) into a tin foil package.3. Drizzle with olive oil and season to taste with salt and pepper.4. Bake the veggie package on 350 F for about 10 minutes, or until asparagus is just tender. 5. Combine veggies, pasta, and dressing. Put in fridge.Serve Chilled.Number of Servings: 4Recipe submitted by SparkPeople user SAVHANNA.

The nutritional information for Summer Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 409.1 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.8 g

The dietary needs meet for Summer Pasta Salad is Vegetarian