Vegetarian

WARM WATERCRESS GEMELLI PASTA SALAD takes 5 minutes to prepare.

WARM WATERCRESS GEMELLI PASTA SALAD takes 10 minutes to cook.

WARM WATERCRESS GEMELLI PASTA SALAD makes 4 servings.

The ingredients for WARM WATERCRESS GEMELLI PASTA SALAD are:

Watercress, 60 sprigs
Whole Wheat Gemelli (dry), 2 cups
Onions, raw, .25 cup, sliced
Lemon Juice, 1 lemon yields
Maille Old Style Whole Grain Dijon Mustard, 1 tsp
Parmesan Cheese, grated, 3 tbsp
Meyerberg Goat Milk Butter European Style, 2 tbsp
Stevia, 1 tsp
Sea Salt + Pepper

Here is how you make WARM WATERCRESS GEMELLI PASTA SALAD:

01. Boil water, salt, throw in pasta. Takes about 9-10 min for al dente.02. Clean and dry your produce.03. Slice onions thinly, chop your watercress if you like, I like them whole. Throw everything into a mixing bowl. Add lemon, stevia, mustard.04. Once your gemelli is cooked, drain and add butter, salt. 05. Combine everything together and top with parmesan. Season to taste. Serving Size: 4 platefulsNumber of Servings: 4Recipe submitted by SparkPeople user NEUEDAZE.

The nutritional information for WARM WATERCRESS GEMELLI PASTA SALAD is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.1

• Total Fat: 8.0 g
• Cholesterol: 23.0 mg
• Sodium: 129.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 8.6 g

The dietary needs meet for WARM WATERCRESS GEMELLI PASTA SALAD is Vegetarian