Vegetarian

Confetti Black-Eyed Pea Salad is for Side Dish.

Confetti Black-Eyed Pea Salad takes 60 minutes to prepare.

Confetti Black-Eyed Pea Salad takes several minutes to cook.

Confetti Black-Eyed Pea Salad makes 8 servings.

The ingredients for Confetti Black-Eyed Pea Salad are:

1/3 cup Olive Oil
2-1/2 tablespoons Cider Vinegar
1 tablespoon spicy brown mustard
2 teaspoons grated yellow onion
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 teaspoons honey
2 cans (15.5 ounces) black-eyed peas (rinsed, drained)
1 yellow bell pepper, finely diced
1 large tomato (seeded, diced)
4 ribs celery, thinly sliced (3/4 cup)
2 carrots, peeled, finely diced (3/4 cup)
2 tablespoons chopped parsley

Here is how you make Confetti Black-Eyed Pea Salad:

Whisk oil, vinegar, mustard, onion, salt, pepper and honey in large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots and parsley. Gently stir together to combine. Cover and refrigerate up to 24 hours before serving.Number of Servings: 8Recipe submitted by SparkPeople user AMGIFF.

The nutritional information for Confetti Black-Eyed Pea Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 278.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g

The dietary needs meet for Confetti Black-Eyed Pea Salad is Vegetarian