The recipe Kelp and Tempeh Peanut Salad
Kelp and Tempeh Peanut Salad recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Kelp and Tempeh Peanut Salad!
Kelp and Tempeh Peanut Salad
- What Course Is Kelp and Tempeh Peanut Salad?
- How Long Does Kelp and Tempeh Peanut Salad Recipe Take To Prepare?
- How Long Does Kelp and Tempeh Peanut Salad Recipe Take To Cook?
- How Many Servings Does Kelp and Tempeh Peanut Salad Recipe Make?
- What Are The Ingredients For Kelp and Tempeh Peanut Salad Recipe?
- How Do I Make Kelp and Tempeh Peanut Salad?
- What's The Nutritional Info For Kelp and Tempeh Peanut Salad?
- What Type Of Cuisine Is Kelp and Tempeh Peanut Salad?
- What Dietary Needs Does Kelp and Tempeh Peanut Salad Meet?
Kelp and Tempeh Peanut Salad |
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What Course Is Kelp and Tempeh Peanut Salad?Kelp and Tempeh Peanut Salad is for Side Dish. How Long Does Kelp and Tempeh Peanut Salad Recipe Take To Prepare?Kelp and Tempeh Peanut Salad takes 30 minutes to prepare. How Long Does Kelp and Tempeh Peanut Salad Recipe Take To Cook?Kelp and Tempeh Peanut Salad takes 10 minutes to cook. How Many Servings Does Kelp and Tempeh Peanut Salad Recipe Make?Kelp and Tempeh Peanut Salad makes 6 servings. What Are The Ingredients For Kelp and Tempeh Peanut Salad Recipe?The ingredients for Kelp and Tempeh Peanut Salad are: 1 bag kelp noodles- rinse and cut in small pieces2 large carrots- julienned 1 red pepper- cut into small pieces Optional: asparagus- chopped, mushroom- chopped Blanch vegetables- Boil vegetables in water for 1 min or until bright in color 8-12 oz block tempeh- crushed into pieces or cubed, fried in 3TB of oil until golden (about 10 min) Sauce: Whisk until smooth: 3Tbsp natural peanut butter (Adams) ? cup water 2 Tbsp soy sauce, to taste 1 Tbsp agave nectar 1 Tbsp apple cider vinegar 3 Tbsp grated fresh ginger Sriracha and seasame seeds for garnish Mix above ingredients with the sauce- serve at room temperature How Do I Make Kelp and Tempeh Peanut Salad?Here is how you make Kelp and Tempeh Peanut Salad: 1 bag kelp noodles- rinse and cut in small pieces 2 large carrots- julienned1 red pepper- cut into small piecesOptional: asparagus- chopped, mushroom- choppedBlanch vegetables- Boil vegetables in water for 1 min or until bright in color 8-12 oz block tempeh- crushed into pieces or cubed, fried in 3TB of oil until golden (about 10 min) Sauce: Whisk until smooth: 3Tbsp natural peanut butter (Adams)? cup water2 Tbsp soy sauce, to taste1 Tbsp agave nectar1 Tbsp apple cider vinegar3 Tbsp grated fresh gingerSriracha and seasame seeds for garnish Mix above ingredients with the sauce- serve at room temperatureServing Size: made 6 large servings or approx 12 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSIE031.What's The Nutritional Info For Kelp and Tempeh Peanut Salad?The nutritional information for Kelp and Tempeh Peanut Salad is:
What Type Of Cuisine Is Kelp and Tempeh Peanut Salad?Kelp and Tempeh Peanut Salad is Asian cuisine. What Dietary Needs Does Kelp and Tempeh Peanut Salad Meet?The dietary needs meet for Kelp and Tempeh Peanut Salad is Vegan |
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