Vegetarian

sesame peanut noodle salad is for Dinner.

sesame peanut noodle salad takes several minutes to prepare.

sesame peanut noodle salad takes several minutes to cook.

sesame peanut noodle salad makes 12 servings.

The ingredients for sesame peanut noodle salad are:

for the baked tofu:
1 pound high protein tofu
1 tablespoon sesame oil
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
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1 pound Barilla plus spaghetti
2 tablespoons peanut oil, divided
4 tablespoons creamy peanut butter
4 tablespoons low sodium soy sauce
2 teaspoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons light brown sugar
2 teaspoons freshly minced ginger
1 teaspoon red chile paste
1 large cucumber, chopped
1 large red bell pepper, chopped
1-1/2 cups shredded red cabbage
1 bunch scallions, light and green parts, sliced
1/4 cup chopped unsalted peanuts
1 tablespoon sesame seeds

Here is how you make sesame peanut noodle salad:

Preheat oven to 400 degrees.Start water for the pasta. Meanwhile, cut the tofu into cubes, toss with sesame oil, soy sauce, and rice vinegar. Spread evenly over a cookie sheet with a silpat mat (or try foil or parchment). Pour any remaining liquid over the tofu. Bake for 15-25 minutes, until golden and crispy on the outside.Cook noodles according to package directions. You may want to break the spaghetti in half so it is easier to toss with the veggies and tofu. After draining rinse with cold water. Toss noodles with 1 tablespoon of the peanut oil.Whisk together liquid ingredients for the noodles. Serving Size: makes twelve 7 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISTERKRISTA.

The nutritional information for sesame peanut noodle salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 340.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.7 g
• Protein: 15.8 g

sesame peanut noodle salad is Asian cuisine.

The dietary needs meet for sesame peanut noodle salad is Vegetarian