Vegetarian

Vegan Peanut Salad Roll takes 10 minutes to prepare.

Vegan Peanut Salad Roll takes several minutes to cook.

Vegan Peanut Salad Roll makes 8 servings.

The ingredients for Vegan Peanut Salad Roll are:

5c unpacked mixed greens
2 large carrots, shredded or peeled into ribbons
8 rice paper wraps

Prepare greens and carrots.

Dressing:
2 T peanut butter
1 1/2 t maple syrup
1 1/2 t apple cider vinegar
1/2 t freshly grated ginger
pinch of salt and pepper to taste
1/4-1/2c water, to achieve desired consistency
pinch of red hot pepper flakes (optional)

Mix all of the above to create a well blended dressing. Warm up to soften the peanut butter, if needed. You want the dressing to be thick enough to stick to the greens but thin enough to coat well.

Once all of the above is prepared, toss greens & carrots, to coat to create filling mixture

Follow rice paper wrapper direction - soak for 20-40 seconds in warm water in a large shallow bowl to soften (I like to use a pie plate). Load up with filling mixture, and wrap.

Here is how you make Vegan Peanut Salad Roll:

Serving Size: makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user CHICKAPEDIA7.

The nutritional information for Vegan Peanut Salad Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 232.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g