Vegetarian

Crunchy Pear and Celery Salad (EatingWell.com) is for Salad.

Crunchy Pear and Celery Salad (EatingWell.com) takes several minutes to prepare.

Crunchy Pear and Celery Salad (EatingWell.com) takes several minutes to cook.

Crunchy Pear and Celery Salad (EatingWell.com) makes 6 servings.

The ingredients for Crunchy Pear and Celery Salad (EatingWell.com) are:

4 stalks celery, trimmed and cut in half crosswise
2 tablespoons cider, pear, raspberry or other fruit vinegar
2 tablespoons honey
1/4 teaspoon salt
2 ripe pears, preferably red Bartlett or Anjou, diced
1 cup finely diced white Cheddar cheese
1/4 cup raisins
Freshly ground pepper, to taste
6 large leaves butterhead or other lettuce

Here is how you make Crunchy Pear and Celery Salad (EatingWell.com):

1.Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.2.Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user MXKITTY.

The nutritional information for Crunchy Pear and Celery Salad (EatingWell.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.5

• Total Fat: 7.5 g
• Cholesterol: 23.1 mg
• Sodium: 258.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.6 g
• Protein: 6.4 g