The recipe Griddled Peach, Red Pepper and Feta Salad
Griddled Peach, Red Pepper and Feta Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Griddled Peach, Red Pepper and Feta Salad!
Griddled Peach, Red Pepper and Feta Salad
- What Course Is Griddled Peach, Red Pepper and Feta Salad?
- How Long Does Griddled Peach, Red Pepper and Feta Salad Recipe Take To Prepare?
- How Long Does Griddled Peach, Red Pepper and Feta Salad Recipe Take To Cook?
- How Many Servings Does Griddled Peach, Red Pepper and Feta Salad Recipe Make?
- What Are The Ingredients For Griddled Peach, Red Pepper and Feta Salad Recipe?
- How Do I Make Griddled Peach, Red Pepper and Feta Salad?
- What's The Nutritional Info For Griddled Peach, Red Pepper and Feta Salad?
- What Type Of Cuisine Is Griddled Peach, Red Pepper and Feta Salad?
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From Somerfield Magazine. www.somerfield.co.uk/recipes No cooking required - fantastic summer salad What Course Is Griddled Peach, Red Pepper and Feta Salad?Griddled Peach, Red Pepper and Feta Salad is for Dinner. How Long Does Griddled Peach, Red Pepper and Feta Salad Recipe Take To Prepare?Griddled Peach, Red Pepper and Feta Salad takes 15 minutes to prepare. How Long Does Griddled Peach, Red Pepper and Feta Salad Recipe Take To Cook?Griddled Peach, Red Pepper and Feta Salad takes several minutes to cook. How Many Servings Does Griddled Peach, Red Pepper and Feta Salad Recipe Make?Griddled Peach, Red Pepper and Feta Salad makes 4 servings. What Are The Ingredients For Griddled Peach, Red Pepper and Feta Salad Recipe?The ingredients for Griddled Peach, Red Pepper and Feta Salad are: 2 Red Peppers4 Ripe Peaches 1 bag of baby leaf salad leaves 30ml (2tbsp) Olive Oil 15ml (1tbsp) Balsamic Vinegar 100g Feta Cheese How Do I Make Griddled Peach, Red Pepper and Feta Salad?Here is how you make Griddled Peach, Red Pepper and Feta Salad: Halve the peppers, then remove the core and seeds. Halve the peaches, removing the stone. Brudh lightly with a little of the oil and barbecue or griddle for a few minutes each side until softened. Cut everything into quarters.Arrange the salad leaves in a bowl. Mix together the olive oil and balsamic vinegar. Cube the feta. Arrange the griddled peppers and peaches over the salad leaves, add the peppers and peaches and pour the dressing on top.Serve with crusty bread or new potatoes. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user ZAZZI1.What's The Nutritional Info For Griddled Peach, Red Pepper and Feta Salad?The nutritional information for Griddled Peach, Red Pepper and Feta Salad is:
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