Vegetarian

Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad takes several minutes to prepare.

Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad takes several minutes to cook.

Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad makes 6 servings.

The ingredients for Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad are:

Whole Wheat Pizza Dough from Trader Joes
1 small Sweet Onion, sliced into thin rings
1 small Pear, cored and thinly sliced
3/4 cup low-fat Mozzarella Cheese, shredded
1/4 cup Gorgonzola, crumbled
1/4 cup Hazelnuts, chopped
1 tbsp olive oil

Here is how you make Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad:

Preheat oven to 450 degrees. Sprinkle a little bit of cornmeal on a baking sheet or use parchment paper. Shape pizza dough on baking sheet. Let rest. In a pan heat 1 tbsp of olive oil of high heat. Lower heat to medium and add sliced onions to pan. Turning the onions frequently. Cook until onions have reached a medium dark, rich brown color. Remove Onions from pan and set aside. In a small bowl add sliced pears and 1 tbsp of Agave Syrup. Coat pears with Syrup. Transfer Pears to pan you used for the onions. On medium heat cook pears until pears appear soft. Remove pears and set aside Top dough with mozzarella cheese. Arrange carmerlized onions and pear slices on top of cheese, then top with pieces of gorgonzola cheese and hazelnuts.Bake at 450 degrees for 8 to 10 minutes.

The nutritional information for Skinny Pear and Gorgonzola Pizza with Gorgonzola Ranch Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.0

• Total Fat: 13.7 g
• Cholesterol: 23.1 mg
• Sodium: 541.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.4 g
• Protein: 14.7 g