The recipe Bolied Salad

Made From Scratch Recipes

Bolied Salad recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Bolied Salad!

Bolied Salad

Bolied Salad Recipe
Bolied Salad

This is a healthy side to any meat dish or it can stand alone by itself for the veggie lovers. This salad is so simple you can replace any of the veggies with what ever you like.

What Course Is Bolied Salad?

Bolied Salad is for Side Dish.


How Long Does Bolied Salad Recipe Take To Prepare?

Bolied Salad takes 15 minutes to prepare.


How Long Does Bolied Salad Recipe Take To Cook?

Bolied Salad takes 45 minutes to cook.


How Many Servings Does Bolied Salad Recipe Make?

Bolied Salad makes 1 servings.


What Are The Ingredients For Bolied Salad Recipe?

The ingredients for Bolied Salad are:

Romaine Lettuce (salad), 1 cup, shredded
Beets, boiled, 0.5 cup slices
Hard Boiled Egg, 1 large
Boiled potatoes, 2 potato (2-1/2" dia, sphere)
Carrots, cooked, 0.5 cup slices
Broccoli, cooked, 0.5 cup, chopped
*Extra Light Olive Oil, 1 tbsp
*Red wine vingar, 1 tbsp
Salt, .5 tsp
Pepper, black, .25 tsp
Red Ripe Tomatoes, 3 slice, thick/large (1/2" thick)


How Do I Make Bolied Salad?

Here is how you make Bolied Salad:

1. Boil potatoes, carrots, broccoli, beet, and egg until cooked through.2. Wash lettuce and spread on the bottom of dish.3. Cut potatoes in slices and spread on top of lettuce. 4. Repeat for all other vegetables. Layering one on top the other.5. Drizzle oliver oil and vingar, sprinkle with salt and pepper.Number of Servings: 1Recipe submitted by SparkPeople user SHARISSA19.


What's The Nutritional Info For Bolied Salad?

The nutritional information for Bolied Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 554.3
  • Total Fat: 20.6 g
  • Cholesterol: 212.0 mg
  • Sodium: 1,567.1 mg
  • Total Carbs: 81.2 g
  • Dietary Fiber: 13.5 g
  • Protein: 16.9 g

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