Vegetarian

http://www.pinkbasil.com/best-potato-salad/ takes several minutes to prepare.

http://www.pinkbasil.com/best-potato-salad/ takes several minutes to cook.

http://www.pinkbasil.com/best-potato-salad/ makes 6 servings.

The ingredients for http://www.pinkbasil.com/best-potato-salad/ are:

3 pounds medium red-skinned potatoes, unpeeled, scrubbed
8 dill pickle spears (per my Aunt, I used Clausson)
3 celery stalks, chopped (about 1 cup)
1/2 medium red onion, chopped (about 3/4 cup)
3 hard-boiled eggs, peeled, chopped
2/3 cup mayonnaise
2 tablespoons whole grain mustard
2 1/2 tablespoons apple cider vinegar
2 tablespoons minced fresh dill
Salt and pepper to taste

Here is how you make http://www.pinkbasil.com/best-potato-salad/:

Cook potatoes in large pot of boiling salted water until tender, about 30 minutes (you can check this by pricking the potatoes with a fork. If the fork goes in fairly easily then they?re done). Drain and cool slightly. While they?re still warm, cut potatoes into chunks and transfer to large bowl with the onion, pickle and celery. In a separate bowl, mix together the mayo, mustard, vinegar and dill and then pour the dressing over the potatoes. Season potato salad to taste with salt and pepper.Note: you can prepare the vegetables and dressing separately a day before and then combine an hour before serving.Serving Size:?8 small servings

The nutritional information for http://www.pinkbasil.com/best-potato-salad/ is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.8

• Total Fat: 19.2 g
• Cholesterol: 6.5 mg
• Sodium: 703.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.7 g
• Protein: 5.7 g