Vegetarian

Julie's Potato Salad takes 10 minutes to prepare.

Julie's Potato Salad takes 10 minutes to cook.

Julie's Potato Salad makes 8 servings.

The ingredients for Julie's Potato Salad are:

4-5 medium potatoes, diced
1 medium onion, diced
3 garlic cloves, minced
3 sprigs dill, chopped
4 tbsp parsley, chopped
3 tbsp flax oi
salt and pepper, to taste

Here is how you make Julie's Potato Salad:

1. Place potatoes in a pot and cover with water until about an inch or so covers the potatoes. Boil and simmer until potatoes are softened. Drain water.2. Pour potatoes into large bowl and add the other ingredients. Combine until thoroughly mixed. Refrigerate until ready to serve.Serving Size: Makes 8 or so servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Julie's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 312.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Julie's Potato Salad is Vegan